Experience an authentic Truffle Hunt with our trifulau (truffle hunters) and their tabui (truffle dogs): you will uncover the secrets of this underground fungus and have the opportunity to taste it alongside Josetta Saffirio's wines. After the forest search, we will guide you to the cellar to tell you the story of the winery and how we produce Barolo. Finally, you will have the chance to enjoy an excellent food and wine experience tasting our wines paired with truffle-based products and a platter of local delicacies.